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QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food
service industry preferred.
REPORTS TO: Director
JOB GOAL: Prepares, cooks, bakes and serves a variety of foods in
quantity at an assigned school site and maintains facilities in a
clean and sanitary condition.
EVALUATION: Performance will be evaluated in accordance with provisions of
the district evaluation plan.
TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary
schedules.
PERFORMANCE RESPONSIBILITIES:
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